¼ cup avocado or neutral oil
2 tablespoons white miso
1 tablespoon honey
1½ tablespoons lime juice
1½ tablespoons rice wine vinegar
1 garlic clove (grated)
½ teaspoon sesame oil
¼ teaspoon freshly grated ginger
¼ teaspoon kosher salt
Add white miso, honey, lime juice, rice wine vinegar, minced garlic, grated ginger, salt, and sesame oil to a small bowl. Whisk until the miso is fully dissolved.
Slowly drizzle in the avocado oil while whisking until smooth and combined. Taste and adjust.
Calories 54kcal Carbohydrates
Protein 0.4g Fat
Saturated Fat 1g Polyunsaturated Fat
Monounsaturated Fat 3g Sodium
Potassium 10mg Fiber
Vitamin C 1mg Calcium